It went very well. Blueberries for breakfast. Snacking on baby carrots, apples, nectarine. Cherry tomatoes and a teeny bag of peanuts for lunch. I made a sauce from farmers market tomatoes for dinner which I put over cous cous. I did a vegan day and it was all fresh and most of it was raw.
Also one thing I want to make clear about my rudeness to the nurse at the hospital yesterday. I did make nice. I confessed to her that I realize I am the patient from hell and then tried to be friendly.
We will see how tomorrow goes. As long as food is fresh and good, it is so easy being a vegan. But come the fall and winter when there is little local fresh food, there is not much incentive.
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